Features & Benefits: Specific activity: >1,500 U/mg solid Wide pH stability

Specific activity: >1,500 U/mg solid

Contaminants:
- NADH oxidase ≤ 0.0004% (U/U)

Optimum pH: 8.5

pH stability: 5.5 - 11.0 (37ºC, 60 mins)

Optimum temperature: 45ºC (tris-HCL buffer)

Thermal stability: stable at 37ºC and below (pH 8.5, 10 mins)

Storage: Store in tightly closed containers, dessicated, protected from light, at -20ºC

Enzyme classification number: EC 1.1.1.30

Physical state: freeze dried powder

The US and international catalog number is T-68.